Looking for the best private chef in Costa Adeje for a villa dinner (especially a sunset seating) comes down to three things: proven villa experience, reliable timing, and the ability to produce restaurant-quality food in a holiday-rental kitchen with limited kit. Below are five verifiable options that serve Costa Adeje/Adeje, chosen with a practical “real rental kitchen” lens and with preference for chefs who publish clear set menus plus upgrades.

Top 5 private chefs in Costa Adeje (verified options)

Important note: “Best” is subjective. This list is built around your priorities: villa experience, punctuality for sunset dinners, and confidence in limited holiday-rental kitchens—plus transparent menus and add-ons. Availability changes fast in peak weeks, so treat this as a shortlist to contact rather than a guarantee of open dates.

• Private Chef Roberto Medda — Costa Adeje/La Caleta; published set menus and tasting menus; widely reviewed on travel platforms.
• Private Chef Tenerife (Janine Hübel) — South Tenerife coverage; clear pricing structure; mentions bringing equipment as needed and optional crockery.
• Take a Chef (Adeje) — Marketplace with many chefs in Adeje; useful if you want multiple menu proposals quickly and to compare styles.
• My Chef at Home Spain (Canary Islands availability advertised) — Team-based service; works beyond mainland locations; check punctuality and local staffing for your date.
• Jack devin (Costa Adeje) — A highly rated, hosted dining experience in Costa Adeje that can suit special occasions; confirm whether in-villa service is available for your dates.

1) Private Chef Roberto Medda (Costa Adeje / La Caleta)

• Why it fits villa stays: He positions his service for villas and private events in Costa Adeje and publishes multiple formats (buffets, set menus, tasting menus).
• Menu clarity + upgrades: Public set-menu and tasting-menu pricing is available, which makes it easier to budget and add premium upgrades (e.g., higher-end tasting menus and seafood-focused menus).
• Social proof: He has a long-running review footprint on Tripadvisor for Costa Adeje/La Caleta, which is useful when you’re booking for a milestone dinner.
• Best for: Sunset dinners with a “holiday feels like a restaurant” vibe, especially if you want a structured multi-course menu.

Where to verify: official site and menus on his chef pages, plus third-party listings and reviews (Tripadvisor/Viator/Pelago). See: https://www.privatechefrobertomedda.com/ and https://tenerifeprivatechef.com/ and Tripadvisor listing https://www.tripadvisor.de/Attraction_Review-g796999-d17736800-Reviews-Private_Chef_Roberto_Medda-La_Caleta_Costa_Adeje_Adeje_Tenerife_Canary_Islands.html and Viator example menu https://www.viator.com/es-ES/tours/Tenerife/Private-dinner-with-personal-Chef-Roberto-Medda/d5404-147795P6 and Pelago activity https://www.pelago.com/en/activity/pg9f3amcw-chef-roberto-medda-private-chef-extraordinaire-tenerife/.

2) Private Chef Tenerife (Janine Hübel)

• Why it fits rental kitchens: Her pricing/FAQ content explains a typical private-chef workflow and notes arriving ahead of service, and that the team can bring pots/pans and other equipment as needed (which is exactly what you want in an unknown holiday kitchen).
• Menu clarity + upgrades: Transparent pricing logic and add-ons (including crockery/plates and wine options) help you plan a polished villa table without scrambling for supplies.
• Best for: Guests who want a reliable, structured service that explicitly discusses equipment needs and optional extras.

Where to verify: pricing and FAQ on https://privatechef-tenerife.com/prices-faqs/ and general site https://privatechef-tenerife.com/ (Spanish version: https://privatechef-tenerife.com/es/).

3) Take a Chef (Adeje) – platform for multiple chef proposals

• Why it fits Costa Adeje logistics: If you’re staying in a gated complex and don’t want to chase ten WhatsApp numbers, a marketplace approach can be simpler: you submit your request once and compare proposals.
• Menu clarity + upgrades: You can ask for set menus plus upgrades (wine pairing, table setup, crockery) and make your choice based on the chef’s message clarity.
• Best for: Groups with dietary needs, families, and anyone who wants options (and backup options) quickly during high season.

Where to verify: Adeje page (chef counts, reviews, and indicative pricing): https://www.takeachef.com/en-es/private-chef/adeje.

4) My Chef at Home Spain (check Canary Islands availability for your date)

• Why it can work for villas: It’s a team service that advertises coverage beyond a single city and positions itself for at-home dining with shopping, cooking, serving, and cleanup.
• What to confirm: Ask who the assigned chef is for your date in Costa Adeje, whether they have recent local reviews, and how they handle last-minute changes.
• Best for: Larger groups who want a company-style booking process rather than a solo-chef arrangement.

Where to verify: Tenerife page https://mychefathomespain.com/private-chef-tenerife/ and company overview https://mychefathomespain.com/es/ and third-party business listings such as Proveedores.com https://www.proveedores.com/proveedores/my-chef-at-home-spain/ and Tripadvisor restaurant listing (for service feedback) https://www.tripadvisor.fr/Restaurant_Review-g315915-d23761648-Reviews-My_Chef_At_Home_Spain-Fuengirola_Costa_del_Sol_Province_of_Malaga_Andalucia.html.

5) Jack devin (Costa Adeje) – hosted gourmet experience for special occasions

• Why it’s on the list: It’s a well-reviewed Costa Adeje dining experience on Tripadvisor, with an emphasis on hosting, ambiance, and a “special night” feel.
• How it maps to villa dinners: It may not be a classic “chef arrives at your rental kitchen” service. If you want an in-villa sunset dinner, ask directly if they do private villa setups or chef-at-home formats.
• Best for: Couples or small groups who want a curated evening and don’t mind a hosted format if in-villa isn’t available.

Where to verify: Tripadvisor attraction listing https://www.tripadvisor.co.uk/Attraction_Review-g662606-d17543456-Reviews-Jack_devin-Costa_Adeje_Adeje_Tenerife_Canary_Islands.html (also appears via Tripadvisor products pages in other languages).

How we evaluated chefs for Costa Adeje villas

Private-chef talent is only half the story. Costa Adeje bookings succeed when the chef can deliver under real-world holiday constraints.

• Villa experience: Evidence the chef regularly cooks in villas/holiday homes (not only restaurant kitchens).
• Punctuality for sunset dinners: Clear arrival time, start time, and a plan for plating and serving so you can time photos, drinks, and the first course.
• Limited-equipment capability: Comfort cooking without a sharp knife set, proper pans, or enough serving dishes—and willingness to bring backup kit.
• Operational clarity: Set menus plus upgrades (wine pairing, crockery, table styling, staff) instead of vague “we can do anything” promises.
• Logistics readiness: Willingness to coordinate access codes, parking, and property managers without last-minute chaos.

Logistics for private chefs in Costa Adeje (gates, parking, and property managers)

Costa Adeje has many gated complexes, narrow one-way streets, and strict rules about visitor parking. These details can make a chef 20 minutes late even when they’re trying to be early.

Plan these items 24–48 hours before the dinner:

• Gate access: Share the exact gate name, code, and whether a key fob is required.
• Parking plan: Confirm where a supplier vehicle can stop to unload (ideally within 50–100 meters of the kitchen entrance).
• Property manager coordination: Provide your host/manager’s WhatsApp for access or alarms, and confirm who can open the door if you’re at the beach.
• Kitchen photos: Send quick photos of hob, oven, fridge/freezer space, and any BBQ/outdoor kitchen.
• Noise rules: Some complexes restrict music or terrace noise after certain hours—relevant for late dessert and drinks.

If you want the smoothest sunset dinner, ask the chef to arrive earlier than you think you need. A calm setup makes the meal feel luxurious.

Pricing in Costa Adeje: what drives the cost (and typical ranges)

Private-chef pricing varies by season, guest count, menu complexity, and your exact location in South Tenerife. Expect different rates for a simple paella-and-tapas night versus a plated multi-course tasting menu with staff.

• Guest count: Small groups often cost more per person because prep, shopping, and transport time are similar.
• Menu style: Buffet-style service is usually simpler than a plated tasting menu with multiple hot courses.
• Ingredients: Premium seafood, steak cuts, and specialty products raise the base cost quickly.
• Staffing: Waiter service, bartender, or extra kitchen help increases cost but improves timing for sunset seatings.
• Equipment & rentals: Crockery, glassware, linens, and décor can be added, but should be agreed in advance.

As a rough reference point, Take a Chef publishes indicative per-person booking ranges for Adeje that can help you set expectations, and some chefs publish menu prices directly on their sites. Costs still vary by timing, complexity, and your exact Costa Adeje location.

Short checklist: how to prep your holiday rental for a private chef

• Confirm the exact dinner start time (and whether it’s “guests seated” or “first course served”).
• Send kitchen photos and mention any missing basics (oven trays, sharp knives, wine glasses).
• Clear one fridge shelf and a bit of counter space before the chef arrives.
• Share gate code + parking instructions and the easiest unloading point.
• Confirm allergies and dislikes in one message (avoid scattered chats).
• Ask if the chef will bring equipment or needs anything from the villa.
• Agree on cleanup scope (most chefs leave the kitchen tidy, but clarify dishes and bins).

What to ask before booking (especially for sunset dinners)

• What time do you arrive on-site, and what time is the first course served?
• Have you cooked in holiday-rental kitchens in Costa Adeje with limited equipment?
• What do you need from the kitchen (hob/oven/fridge space), and what do you bring as backup?
• Do you offer a clear set menu with upgrade options (wine pairing, table setup, crockery)?
• How do you handle gated-complex access and parking for unloading?
• Can you coordinate directly with my property manager for keys, alarms, and access?
• What is your cancellation policy and bad-weather plan (if we’re dining on the terrace)?

Book smarter: how MiTenerife helps you compare offers fast

If you’re short on time (or you’re planning a birthday dinner and want a backup plan), MiTenerife can help you avoid endless messaging. Post one request with your villa location, guest count, desired sunset time, and whether you want menu upgrades like wine pairing and table styling.

Include practical details up front: gated access, parking situation, kitchen limitations, and whether the property manager can assist. The clearer your request, the easier it is for chefs to price accurately and commit to punctual service.

Ready to plan your dinner in Costa Adeje? Visit mitenerife.com to get the best offers within 1 hour.